Been eating a lot more meat lately. I had visions of throwing a roast in the slow cooker and it turning into something magically amazing. Turns out there are a few extra steps, but they are worth the effort.

Made panna cotta for the inlaws tonight.  Used Martha’s basic recipe, but added some lemon zest to steep then topped with macerated blueberries.  Easy and a crowd pleaser even if I didn’t leave enough time for it to set properly.