We were out of bread this am, and I knew if I headed to Von’s I’d come back with donuts. I wasn’t ready to roll biscuits, but this drop version came out great.  In twenty minutes flat.

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 cups chilled heavy cream

18 mins @ 400.