what’s for dinner?

February 3rd, 2008 by admin

I’m having an aversion to greens (not as bad as the first trimester, but still there) which is weird for me, as I used to crave greens on a regular basis. The darker and more bitter the better. With the load of kale, bok choy, baby bok choy and collards we got this week, this one’s gonna be a toughy. I’m gonna rely on Dave’s Asian cooking foo and the power of potatoes.

  • Sunday – Dave is so excited to be making Beef Chow Fun. We went to World Foods and got all the extras we didn’t have on hand already.
  • Monday – Lettuce salad with roasted beets, smoked salmon, and goat cheese
  • Tuesday – Dave’s almost as excited about a stir-fry (baby bok choy, chicken, carrot) and noodle cake.
  • WednesdayKale and potato hash with a poached egg
  • Thursday – Sesame tuna, sauteed garlic and baby bok choy, sauteed shredded carrot and parsnip
  • Friday – Mushroom ravioli over beet greens with a walnut cream sauce
  • SaturdayCollard, sausage and potato soup

And because I can’t bear to make another carrot soup…. Carrot Cake!

Posted in recipes, weekly menu

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

About Lola’s Kitchen

I'm not a chef, or even a die-hard foodie, but my husband and I make a point of sharing a healthy, usually home-made meal together every night. This is what we're eating.