Surprisingly good.  Basically onion rings with fennel. Parboil the bulb, then slice and dip in egg and then a breadcrumb/parmesan mixture.  We had it with steak and mushy peas with carrots tonight.  Perfect antidote to a craptacular day.

We’ve had gobs of strawberries on hand, and we’ve been trying out different pound cake recipes for something to eat under them.  These are two good ones:

• Sour cream pound cake
• Cream cheese pound cake with strawberry coulis

We finished the latter off yesterday, and now, with no sweets in the house, we are forced to resort to Dave’s amazing rice pudding.

We were out of bread this am, and I knew if I headed to Von’s I’d come back with donuts. I wasn’t ready to roll biscuits, but this drop version came out great.  In twenty minutes flat.

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 cups chilled heavy cream

18 mins @ 400.

We waited the full 6 months, though she was interested earlier.  And we’ve been taking the conservative route, starting with rice cereal.  But that brought on vicious constipation, so I added in apples before I was planning too.  She’s doing great, and I can’t wait to ditch the cereals and do all whole foods instead.  I was worried about iron, but plan to make sure we include iron rich foods, rather than continuing with the baby food. I’m the tiniest bit worried about a patch of dry skin that might be eczema, but otherwise things are going great.  Here’s what she’s had:

• rice cereal with milk
• rice cereal with milk and grated apple
• sweet potato
• oatmeal
• a tiny bite of a crust of bread (I felt sorry for her)
• some blackberry jam (I looked away for half a second!)

Up next: avacado, peas, pears, and more grains, like quinoa and amarinth.  First though I think I’ll be adding blackstrpa molasses to her oatmeal (and mine).

We tried to be super-economical and green on the gift front this year.  We skipped my side of the family entirely (except for the kiddos, who all got used books). We’re visiting Dave’s side, and since I knew there would be a flood of gifts for Emily I didn’t want to show up empty-handed.

I wrapped up a book I enjoyed this year for Dave’s mom and some yarn and knitting needles I haven’t touched in a while for his sister.  Then I got all crafty on the rest.  Bought some nice tins from Ikea and filled the largest one with the makings for chai tea (recipe below) for Doria. Filled the medium one with my own blend of Herbes de Provence (recipe below) for his dad and then filled the smallest with Giardelli Chocolate’s blend of hot chocolate.  I figured I’d spend too much buying all the ingredients to make my own and would end up throwing out a lot of dried milk, so I just cheated.

I also bought some small glass jars to fill with homemade bath salts for the ladies.  My original batches failed.  I put some basil and lemon in with one batch of epsom salts and lemon and ginger in with another.  The first batch smelled awful.  I think the basil rotted a bit.  The second smelled tasty in a weird way but not like something you would bathe in.  So I cheated again and filled the bottles with fresh salt and added a healthy drop in each one of some fancy schmancy bath gels I had around.

Throw in some meat rub for Dave’s dad purchased from a friend and the obligatory Baby’s FIrst Christmas ornament for Dave’s mom and all in all I think we did pretty good.

Laura’s do it yourself Herbes de Provence Blend

* 6 tablespoons  dried oregano
* 6 tablespoons dried thyme
* 4 tablespoons dried, crushed lavender
* 4 teaspoon dried basil
* 3 teaspoon dried sage
* 3 teaspoon dried, crushed rosemary

Doria’s Famous Soy Chai Latte

Boil 5 minutes, then steep 10 minutes:
1 Tbsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
1/4″ ginger root, sliced thin
1/4 tsp pepper corns
2 bay leaves
7 Cups water

Add, bring to a boil, and simmer 5 minutes:
2 Tbsp Darjeeling tea

Add:
6 Tbsp honey or brown sugar
1 Cup soy milk

Yum!

It’s Thanksgiving.  This is our first with baby, and we’re lucky to have Dave’s sister in town too.  We have a traditional turkey dinner planned, and I hope to keep up my tradition of making cassoulet with the leftovers.

Saturday - Tomato pie and a nice big salad.  (I’ll probably cheat and use a pre-made pie crust. Or even phillo.  Unless I can talk Dave into prepping the dough…)

Sunday - Potato chowder.  I’m gonna try it in the crockpot.  I think I’ll pre-cook the bacon and sautee the aromatics, then throw it all in.

Monday - salmon, rice (make extra for Tuesday), creamed dandelion greens

Tuesday - Lazy stuffed cabbage

Wednesday - pasta primavera and salad

THANKsGIVING!!! - Turkey, fancy mashed sweet potatoes, fancy greenbeans, canned cranberry, dinner rolls, mashed potatoes, gravy, mmm mmm mmmmm pumpkin pie!

Friday - bobbies, duh!

Saturday - cassoulet.  I use Elizabeth’s Rozin’s recipe in Ethnic Cuisine.  My snootie French friend says it tastes like the real thing.

saturday - potato and carrot mash, sausage, and green beans

sunday - cornmeal crunch and cherry tom and green bean salad

monday - mixed grains, chard, and ginger carrots

tuesday - salmon, green beans, and grains

wednesday - salad nicoise

thursday - caprese and pizza!

We had a little cold snap this week, so I took advantage and made my favorite sweet potato and salmon hash (for which i roast the potatoes first) and an apple-pear crisp (using up the mountains we still had).  The cold snap is gone, but I’m planning to use the slow cooker today anyway.  Dave’s running a grueling trail marathon this morning, and I wanted to have a special dinner waiting for him tonight.

Now that we’ve found good pizza in the neighborhood, we’ve fallen into a Thursday night thing, and with Friday an impromptu night, that leaves only a few days to plan:

Saturday - Slow cooked spicy shredded beef sandwiches with fries

Sunday - Leftover beef tacos with black bean corn salsa

Monday - walnut arugula pesto with linguini and a salad

Tuesday - cabbage, canelinni and sausage soup

Wednesday - eggplant, tomato gratin (Martha Shulman’s Provencal Light, p 316)

It’s a pear emergency.  Here are some ideas:

• pear sauce
• pear crisp
• pear clafouti
• roasted pears
• pear bread
• pear bread pudding

Looks like we’re gonna need some icecream around here…

I came up with this lentil, chickpea and mizuna soup this week and it was pretty nice.

1 bunch mizuna rinsed and chopped
2 leeks
2 cloves garlic
1 carrot
1 cup lentils (black or green– black look really nice)
2 cups broth (vegetable or chicken)
1 can chick peas

Slice the white ends of the leeks and sautee in butter and EVOO. Add in chopped garlic and season with thyme, oregano, marjoram.  Throw in a bay leaf if you have it. Add the chopped carrot and stir. Add lentils and broth; cook till lentils are tender.  Add water as needed.  Stir in chickpeas.

To serve, fill a bowl with chopped mizuna.  Ladle soup over greens.  Don’t worry if it looks lkike too little broth in the bowl, the mizuna will wilt and it will all come together.

Drizzle with EVOO. Add shaved parmesan if you like.